Baker's Dozen of Putnam – Putnam, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (860) 315-9039 to check today's hours. Know the hours? Send them to us.

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303 Kennedy Dr, Putnam, CT 06260

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Address303 Kennedy Dr, Putnam, CT 06260

Phone(860) 315-9039

StyleBakery

CountyNortheastern Connecticut Planning Region

Time zoneEastern Time

From city center0.4 mi south

About Baker's Dozen of Putnam

Set at 303 Kennedy Dr (06260), Baker's Dozen of Putnam is a bakery 0.4 mi south of the Putnam city center.

Putnam has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,881 people living in the city. If you want to compare, Leona's Baking Company sits 0.1 mi from here.

Opening hours for Baker's Dozen of Putnam are not verified in our data. A quick call to (860) 315-9039 before you go saves a wasted trip, especially on holidays.

This is one of 31 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Putnam	5
Nearest bakery	0.1 mi
Brand locations	31

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.